Taverna Nest

For honest-to-goodness farm-to-table fare, report to this upstairs terrace where home-cooked meals are served in ample portions and with big smiles. Regulars crave the barbecue-spit lamb or piglet, and the grilled fish, nicely paired with the homemade kolokythoanthi (zucchini flowers stuffed with rice and herbs) and hand-cut fried potatoes. It’s a few steps inland from the port. Satisfying breakfasts, too.