Robust Bavarian cooking is the focus of the menu at this traditional but updated restaurant with an enchanting beer garden overlooking Wannsee lake. Have a grilled sausage in the beer garden, a crisp salad or go the whole hog with Grillhaxe (pork leg) braised in black beer. König Pilsner, Augustiner and Erdinger are on tap.
It’s about 300m south of Wannsee S-Bahn station.