Wirtshaus in der Au

This Bavarian tavern's simple slogan is 'Beer and dumplings since 1901', and it's this time-honoured staple – dumplings – that's the speciality here (the tavern even runs a dumpling-making course in English). Once a brewery, the space-rich dining area has chunky tiled floors, a lofty ceiling and a crackling fireplace in winter. When spring springs, the beer garden fills.