This Munich institution has been serving Bavarian-Austrian classics and a long wine list for well over 100 years. Take a break from the hop-infused frenzy and pork knuckle to enjoy schnitzel and Tafelspitz (boiled veal or beef), helped along with a Franconian Riesling or a Wachau Grüner Veltiner amid the understated surroundings of the wood-panelled dining room. Reservations advised.
Weinhaus Neuner
Top choice in Munich