Prinz Myshkin

This place is proof, if any were needed, that the vegetarian experience has well and truly left the sandals, beards and lentils era. Ensconced in a former brewery, Munich's premier meat-free dining spot occupies a gleamingly whitewashed, vaulted space where health-conscious eaters come to savour imaginative dishes such as curry-orange-carrot soup, unexpectedly good curries and 'wellness desserts'.