With its screechy parquet floors, stuccoed ceilings, wood panelling and virtually no trace that the last century even happened, this wonderfully characterful inn is perfect for exploring the region with a fork. The menu is a seasonally adapted checklist of southern German favourites, but also features at least a dozen vegetarian dishes and the odd exotic ingredient. Cash only.
The tiny theatre at the back stages great shows and was among the venues that pioneered a modern style of Volksmusik (folk music) back in the '70s and '80s.