With dark wood panelling, low beams, banquette seating and a Kachelofen (ceramic tiled oven), the Schwarzwaldhaus is a rustic tavern in the traditional Black Forest mould. Mains swing from perfectly crisp schnitzel to venison goulash with bread dumplings, with half portions and specials for kids and vegetarians available.
Snag a table on the pretty terrace in fine weather.