Wolfshöhle

With tables set up on a pretty square, Wolfshöhle is a summer-evening magnet. The menu whisks you off on a gastronomical tour of the Mediterranean, with well-executed, beautifully presented dishes listed in the modern, ingredient-driven way: Jerusalem artichoke with black truffle and hazelnut, for instance, or sea bass with saffron and clams. The €35, three-course lunch offers a good introduction.