Wake up to Münster views at this green-shuttered hotel. The country-style rooms feature floral wallpaper, though some have recently been revamped. The dark-wood downstairs tavern (mains €17 to €25) does a roaring trade in hearty Badisch fare such as venison ragout with Knödel (dumplings).
Oberkirch's 250-year history is intoxicating: during a fire in WWII the hotelier doused the blaze with wine from his cellar.