Restaurant Burg Landshut

Opened in 2018 in the ruined castle Burg Landshut, this state-of-the-art restaurant is worth the steep climb (or shuttle-bus ride) for modern German cuisine such as sauerkraut and blood-sausage soup, and pike-perch with bacon and cabbage mash, topped off by desserts like Black Forest mousse with berry coulis and Riesling sorbet with poached local peaches. Panoramic views unfold over town.