This pizza kitchen and gallery gets a big thumbs-up for its freshly made crispy-crust pizza with classic and eclectic toppings, including wafer-thin prosciutto, nutmeg-laced artichokes and pungent Italian sausage. Vegan and vegetarian varieties are available. Two slices are enough to fill up most bellies. Pour your own wine from the barrel.
Wall space is given mostly to a changing roster of promising emerging artists handpicked by the trio of owners, all artists themselves.
