The name is the game: serious Neapolitan-style pizza truly is the standard at this modern parlour where the dough is kneaded daily and the bases are topped with such quality ingredients as San Marzano tomatoes from the heel of Vesuvius. Best of all, they're tickled to perfection in a ferociously hot cupola furnace.
Nice touch: the locally inspired ‘Taste of Brandenburg’ pizza featuring potato slices, salsiccia (sausage) and rosemary.
