Der Fischladen

Berlin may be landlocked, but this shop-takeaway-snack-bar combo proves that this is no detriment to sourcing superfresh fish and seafood. The menu ranges from shucked oysters to grilled tuna, but special pride goes to the English-style fish and chips, served with malt vinegar in a British newspaper.

For the full oceanic delight, order the fish platter featuring a variety of fish fillets and sides.