Rustic, cosy and decorated with wood, mirrors and vintage enamel signs, the Ausspanne pairs Old Berlin flair with modern German cooking. Head chef Andre Pilz crafts dishes that are comforting and exciting and calibrated to satisfy both palate and eye. The seasons keep the menu in flux but perennial favourites like Königsberger Klopse (veal dumplings in caper sauce) never go out of fashion.
Ausspanne
Prenzlauer Berg
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