Both vintage and industrial elements contribute to the unhurried, dapper ambience at this darkly lit cocktail lab. Bar chef Frank Grosser whips unusual ingredients into such experimental liquid teasers as the rum-based Kamasutra with a Hangover topped with white chocolate–horseradish foam. The free dill popcorn is positively addictive.
Also on the hit list: a gin tonic made with BRYK Gin, a potent juniper juice created by the bar's founders and bottled in charcoal grey ceramic.
