With two Michelin stars to its name, Michael Kempf’s fare is hugely innovative yet deliciously devoid of unnecessary flights of fancy. Enjoy it while draped in a sleek Donghia chair and surrounded by a bamboo garden on the 5th floor of the Mandala Hotel. The glass ceiling can be retracted for alfresco dining in fine weather. Budget-minded gourmets take advantage of the lunchtime menu.
Want to cook like a kitchen star? Check the website for upcoming cooking classes hosted by Michael Kempf (€420).
