Since taking the helm at this Michelin-starred outpost, Arne Anker has given the cuisine a youthful and light edge while following the seasonal-regional credo. Only multicourse menus are served, even at lunch. The venue itself – in the edgy-art-decorated gym of a former Jewish girls’ school in a Bauhaus building – is simply stunning.
On balmy days, the tables beneath the old schoolyard's trees are mighty tempting, too.
