Artist Henri de Toulouse-Lautrec was a bon vivant who embraced good food and wine, which is exactly what owner-chef Maximilian Strohe and owner-mâitre Ilona Scholl want their guests to do. With several awards and a Michelin star under their belts, the charismatic couple dishes up intellectually ambitious food with soul.
Strohe is a wizard at taking international influences and turning them into something uniquely his own. Expect intensely aromatic sauces, flavour-rich meats, perfect wines and a warm ambience.
