Weinstube am Stadtgraben

The Swabian food served at this warm, rustic, wood-beamed wine tavern in Bad Cannstatt is the real deal, albeit with a refined touch. Expect dishes that go with the seasons – be it spot-on suckling pig in dark beer sauce, fresh fish with pumpkin purée or duck breast with red cabbage and spinach dumplings. The wines hail from local vines.