Unter Freunden

Heidelberg


Pizza al taglio (by the slice) is the speciality of this hip whitewashed space. Toppings include pear and gorgonzola, mortadella (Italian sausage) with artichoke and buffalo mozzarella, and hummus with figs, aubergine and pecorino, plus at least one vegan option per day. Pair it with smoothies like Bloody Hell (beetroot, lemon juice, orange and flax seed).

There are tables inside and out on the pavement, or pick up a slice to take away.


Lonely Planet's must-see attractions

Nearby Heidelberg attractions

1. Kurpfälzisches Museum

0.16 MILES

The city-run Palatinate Museum chronicles Heidelberg’s eventful past, particularly the Roman period – exhibits include original wood beams from a 3rd…

2. Neuenheim River Bank

0.23 MILES

The Neckar’s grassy northern bank between Theodor-Heuss-Brücke and Ernst-Walz-Brücke is a favourite student hang-out when the weather is warm.

3. Ruprecht-Karls-Universität

0.28 MILES

Established in 1386 by Count Palatinate Ruprecht I, Germany’s oldest and most prestigious university comprises 12 faculties with 30,000 German and…

4. Universitätsbibliothek

0.29 MILES

The University Library was built in massive Wilhelmian style from 1901 to 1905. Upstairs you can see rare books and prints from its superb collections in…

5. Universitätsmuseum

0.3 MILES

The three-room University Museum, inside the Alte Universität building of Ruprecht-Karls-Universität, has paintings, portraits, documents and photos from…

6. Studentenkarzer

0.32 MILES

From 1823 to 1914, students convicted of misdeeds such as public inebriation, loud nocturnal singing, freeing the local pigs or duelling were sent to this…

7. Jesuitenkirche

0.36 MILES

Rising above an attractive square just east of Universitätsplatz, the red-sandstone Jesuits’ church, with an all-white interior, is a fine example of 18th…

8. Heiliggeistkirche

0.47 MILES

For bird’s-eye views, climb the 208 stairs to the top of the tower of Heidelberg's famous church, constructed between 1398 and 1441. It was shared by…