Pheasant’s Tears

This Georgian-American joint venture makes top-class natural wines by the traditional qvevri method at its vineyards in the nearby village of Tibaani. Here in Sighnaghi it offers wine tastings and delicious Georgian meals prepared from fresh, organic and local produce, which you can enjoy in a pretty garden-courtyard. Sample dishes include grilled pork in white-wine sauce and mushrooms with tarragon.