Well placed in the square at the foot of Vézelay's main street, this French-Colombian-run restaurant with English iPad menus is at its best in sunny weather, when tables spill out onto the terrace. Build your own two- to three-course menu featuring Burgundian classics such as escargots, tarte à l'Époisses (Époisses cheese tart) and bœuf bourguignon.
À la Fortune du Pot
Yonne