For the region’s best introduction to the art of growing grapes and the cycles of the seasons, head to the Phare de Verzenay, on a hilltop at the eastern edge of the village. Exactly 101 spiral stairs lead to the top of the lighthouse, constructed as a publicity stunt in 1909, which rewards visitors with unsurpassed 360-degree views of vine, field and forest – and, if you’re lucky, a tiny TGV zipping by in the distance.
The Sillery sugar mill, visible on the horizon, turns an astounding 16,000 tonnes of beets (a major regional crop) into 2600 tonnes of sugar each day! After brushing up on the seasonal processes involved in Champagne production in the museum, stop by the tasting room for a glass of fizz (there are 30 varieties to sample).