This tiny restaurant is freshening the palates of cheese-fatigued grenoblois with its vegetarian-leaning menu, from stuffed cabbage to creamy spinach risotto. It's not entirely meatless (as is clear from specials like Thai-style bream) but the emphasis is green in all senses: vegan pastries, organic ingredients and a menu that shifts with the seasons. Book ahead, even for lunch.
With advance notice, Au Clair de Lune can cater to dietary needs such as lactose-free or gluten-free.
