This modern French bistro has exposed stone walls, zebra-patterned tablecloths and many old French favourites on the menu. For something different, go for one of its meal-sized tasting platters of fish, poetically called 'Pieds dans l'eau' (Feet in the Water), or meat ('Pieds sur terre', or Feet on the Ground).
Handily, food is served throughout the day, seven days a week.