This retro food truck – a French-manufactured Citroën HY – is worth tracking down; the week's schedule is on its website. Sydney chef Tristan and savvy sous-chef Margot cook up homemade health-busting cuisine using local seasonal produce: think homemade wraps, muffins with creative toppings (the coriander- and date-laced marinated pork is outstanding), vitamin-packed soups and salads.
Its big seller – drum roll – is The Hangover (roast potatoes topped with bacon, fried egg, a creamy lemon sauce and salad).