If it's good old-fashioned Alsatian grub you're after, look no further than this snug wine tavern, which positively radiates rustic warmth with its beams, dark wood and checked tablecloths. Snag a table for copious dishes including choucroute garnie (sauerkraut with smoked meats), pork knuckles and coq au riesling (chicken braised in riesling and herbs).
Wistub Zum Pfifferhüs
Alsace