Au Relais des Ménétriers

Exposed beams, stone walls, bistro-style tables and soft lighting create an intimate ambience at this central pick. The kitchen prepares good honest French and Alsatian grub, along the lines of escargots with tomato confit, garlic and herbs, filet mignon with Munster cheese, and Baeckeoffe, a hearty meat and potato casserole. Wines are reasonably priced.