Chocolate-making moulds cover the walls at this prize-winning chocolatier, which sells seasonal speciality creations (Easter eggs et al), pralines, chocolate Eiffel Towers and roasted cocoa beans. But it's most renowned for its incredible chocolate mousse (Ecuadorian, Venezuelan, Madagascan, Peruvian, or a blend of Ecuadorian and Ghanaian chocolate). Indulge in a cone (€5.70) to savour on the move or buy a tub to take home (€55 per kg).
Look out for its chocolate-mousse food truck at parks and events around Paris.