Plume

A minimalist, 1950s ambience cocoons discerning diners at Plume ('Feather'), the stylish neobistro of talented young Tunisian chef Youssef Gastli. His modern French cuisine is considered as a cuisine d'instinct ('instinctive cuisine'), based on seasonal, top-quality produce. It's complemented by a fantastic wine list featuring wholly organic, biodynamic or natural wines.