Little Breizh

As authentic as you'd find in Brittany, but with some innovative twists (such as Breton sardines, olive oil and sundried tomatoes, or smoked salmon, dill cream, pink peppercorns and lemon), the crêpes at this sweet spot are infinitely more enticing than those sold on nearby street corners. The decor is no less appealing, with beams, subdued lighting and blonde stone walls.