Beaupassage

Some of France's finest chefs, artisans and purveyors occupy this open-air 'mini district'. Look out for Yannick Alléno (with a restaurant, wine cellar and art gallery), Anne-Sophie Pic (gastronomy), Olivier Bellin (seafood), Thierry Marx (bakery-patisserie) and Pierre Hermé (pastries, including his signature macarons), as well as the eye-catching Coya, a Peruvian bar-restaurant in a former church, opened in 2019.