Lighter-than-air meringues smothered in seasonal fresh fruit and lashings of exquisitely piped flavoured cream (almond, pistachio, chestnut or hibiscus, perhaps) is the speciality of this chic pâtisserie on Pigalle's favourite foodie street.
Pavlova-styled meringues come single bite– or cake-sized and each week unveils a new enticing combo.