What was a corner shop selling guitars in trendy Pigalle has morphed into a stylish bar à manger (dining bar) where fashionistas hobnob until the wee hours over craft cocktails, natural wines and inventive shared plates by chef Khelil Morin. Offerings might include leeks in fig vinaigrette with tangy 12-month-aged Comté, shrimp ravioli or roast cauliflower with piquillo pepper and caraway 'ketchup'.
The designer interior, in hot earthy Mediterranean colours with ceramic-tiled bar and velour stools, enjoys a retro '70s edge.