Good-time Bonhomie serves home-brewed beer and creative cocktails (Pina Sage, with sage-infused mezcal, almond liqueur and sherry; Bon Americano, with dry vermouth, bitters and rhubarb soda), but the biggest draw is the food. Small plates whipped up in its open kitchen might include mussels with gin sauce, beetroot tartare or scallops with trout roe and artichoke crème.
Between mealtimes, you can also just drop by for a cocktail or coffee.