'French cut lovers' is the strapline of this corner bistro specialising in hand-cut tartares, served with fantastic duck-fat-cooked fries and boutique French cheeses to follow. The tartare menu is pick-and-mix style, offering a tantalising choice of organic meats (beef, veal) and fish (salmon, tuna, white fish) prepared a dozen different ways: French, Italian, Mexican etc.
House cocktails chalked on the board and colourful potted cactuses add a touch of fun to the culinary proceedings.