Abattoir Végétal

Mint-green wrought-iron chairs and tables line the pavement outside the 'plant slaughterhouse' (it occupies a former butcher shop), while the light, bright interior has bare-bulb downlights, distempered walls and greenery-filled hanging baskets. Cold-pressed juices, 'wellness lattes', a delicious ginger pear cider and other artisan drinks accompany creative vegan dishes, and a 100% végétalien brunch (€27) is served at weekends.