Les Enfants du Marché

Tucked down the rear right-hand side of covered market Marché des Enfants Rouges, this sizzling-hot comptoir (counter) has bamboo stools where you can pair natural wines, artisan French spirits, craft beers and cocktails with charcuterie, cheese and seafood platters or mains like herb-roasted Gascon pig, Loire Valley hare with foie gras and Burgundy truffles or wild abalone bouillabaisse. No reservations.