Old and new timbers create a warm environment at this hotspot, which specialises in meat, fish and vegetable skewers cooked over Japanese binchōtan (aka white charcoal), which burns at a lower temperature than traditional grills and doesn't release odours, resulting in a cleaner, purer taste. Skewer combinations might include turbot and radish, or chicken with pickled lemon and basil leaves.
Le Rigmarole
Le Marais, Ménilmontant & Belleville
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