La Cave de l'Insolite

Brothers Axel and Arnaud, who have worked at some of Paris' top addresses, run this rustic-chic wine bar with barrels, timber tables and a wood-burning stove. Duck pâté with cider jelly, haddock rillettes with lime and endive confit, and beef with mushroom and sweetbread sauce are among the seasonal dishes; its 100-plus hand-harvested wines come from small-scale French vineyards.