Sisters Tatiana and Katia Levha, who run nearby bistro Le Servan, fire up the spice on organic produce at this on-trend place. Barbecued duck hearts, pan-fried mussels, crispy pig's-ear dumplings, or simple veggie red curries are typical dishes on the frequently changing menu. Tasty sides include wok-fried cabbage and chrysanthemums in a prawn satay, crunchy lettuce and peanuts, and flavoursome herby rice. No reservations (expect to wait).
Asian beers are available alongside French organic and/or natural wines.
