Anahi

History infuses Anahi, a 1920s butcher that became an '80s fashion-magnet steakhouse and is now overseen by rare meat importer and restaurateur Riccardo Giraudi. Original features include its glorious art deco painted-glass ceiling, reflected in soaring mirrored columns. Premium charcoal-grilled steaks are the house speciality; other dishes include black Angus empanadas, wagyu quesadillas, Kagoshima tostadas and sea bass ceviche.