The down-to-earth menu is stuffed with gratins (cheese-topped dishes), salads, œufs cocottes (eggs with grated cheese baked in cream) and homemade pastries.
Le P’tit Bec
Rouen
Rouen
The down-to-earth menu is stuffed with gratins (cheese-topped dishes), salads, œufs cocottes (eggs with grated cheese baked in cream) and homemade pastries.