Peixes

This chic modern seafood eatery is the latest jewel in the crown of Niçois master restaurateur Armand Crespo. All done up in white-and-turquoise nautical decor, with dangling fish eyeball light fixtures and murals of a tentacle-haired mermaid ensnaring a fishing boat, it specialises in fresh local fish turned into delicious ceviches, tartares and Japanese-style tatakis by chefs in the open kitchen.