Warm service and irreproachable quality are the hallmarks of this traditional neighbourhood restaurant, in the same family since 1927. Locals and tourists pack into the three stone-walled rooms for Niçois delights such as merda di can (little green gnocchi – nicknamed 'dog poop' for the shape, not the flavour, mind you!), red mullet with parsleyed green beans and olive tapenade, and tiramisu.
Acchiardo
Nice