Zum Sauwadala

Two little pigs guide the way to this snug bistro – the very essence of Alsace quaintness with its dark timber, checked tablecloths and roll-me-out-the-door hearty grub. The menu is packed with classics – Spätzle (egg pasta), pork trotters and choucroute (garnished sauerkraut) – all of which marry nicely with a glass of local pinot noir. The plat du jour goes for €8.50.