Mon Fromager

Enterprising cheesemonger Philippe Daujam not only sells cheese – he also cooks it into tasty lunches in his deli-style restaurant by the cheese counter and on the street outside. Locals flock for the excellent-value plat du jour and can’t-go-wrong cheese platters with salad. The faux cow-skin table mats are a fun touch, and Philippe is a font of fromage knowledge.