This red-and-white half-timbered hotel is characteristic of the architecture of the Basque Country, and its food is equally classic – piment d'Espelette figures heavily in many dishes, and you can try local specialities like axoa (tender minced veal simmered with onions and fresh chillies).
Rooms are modern (double/triple/quad from €73/100/130), and there's a lovely pool.