Before a boat trip, drop in at this artisanal patisserie-gelateria down by the water, run by the same family since 1921, and splash out on a bag of lemon- or aniseed-flavoured canistrelli (Corsican biscuits), a loaf of pain des morts (literally ‘death bread’ but actually sweet nut-and-raisin bread) or some giant-sized chestnut and orange fugazzi (cookies) to nibble aboard.
Sorba
Bonifacio