La Bodega

At this cute wood-beamed hole-in-the-wall, just up from the tourist office, gregarious owner Jean-Marie whips up no-nonsense Corsican classics, from veal with olives to civet de sanglier (wild boar stew). Don't miss his aubergine à la bonifacienne (roasted aubergine, stuffed with garlic, breadcrumbs, egg and Corsican cheese), or sample a bit of everything with an assiette dégustation (tasting plate; €19).